Tuesday, September 8, 2009

Weekend lunch al fresco

Summer's waning, it's not too hot anymore, but very pleasant to sit (in the sun!) in the backyard. What better than to put together the salad-ables from the farm share into an afternoon respite from the house chores.

Several handfuls of arugula and mixed greens
Tomato, diced
Cucumber, diced
Leftover corn on the cob, de-cobbed
Can of white kidney beans
Mint, chopped
Juice of one lemon
Olive oil, couple of glugs
Tahini, a tablespoon, or more to taste
Salt and pepper, to taste

Just throw in the veggies, and dress by drizzling the oil, lemon and tahini, then mix. Serve with a hearty bread.

1 comment:

  1. sounds delicious!! will try it this weekend!