It's been a busy month, what with moving and all. I haven't had much time to write, but have had some time to cook and take pictures. I'll never catch up with the food stories, but here are some of the pictures, with as much as I can remember.
Raspberries from Tyler Ave, courtesy of Christie and Brian. And the mint courtesy of my porch plants. How much simpler can you get?
The first meal cooked at "the Park". Sausages, with some grilled veggies.
What was this?! Quinoa. With grilled veggies. Some olive oil and tomato paste in there as well, and some seasonings I can't remember.
I think this was an early attempt from the first farm share. Cilantro and cukes from the share, with some lettuce. And some leftover brown rice from the very wonderful Chinese restaurant here in Medford.
This was good! And it was today, so I remember! A can of white kidney beans, cucumber, tomato, basil, mint, olive oil, lemon juice, a little tahini. And a Ak Mak cracker.
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