Wednesday, March 25, 2009

Savory Breakfast, redux

I learned it from Tea and Food ( you really have TWENTY ONE posts about savory breakfasts?!), and Bittman made it popular. And it's still yummy, and I haven't grown tired of my morning oats and protein. Usually cheese, but sometimes egg...which is way more attractive. And sometimes some other grains, but not often enough. I had some leftover bulghur the other day that worked well.

Some pics, just because.

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